Khyber Dumpukht, Khyber Kabab And Til Walay Kulchay by Chef Gulzar

Ingredients For Khyber Dumpukht:

• Mutton 700 gm
• Edible Fat 250 gm
• Onion 2
• Chopped garlic 2 tbsp
• Black pepper 1 tsp
• Turmeric  1 tbsp
• Cinnamon 4-5 sticks
• Butter  1/2 cup
• Potato 1/2 kg
  
• Flour dough 400 gm
  
• Oil  4 to 5 tbsp
  
• Salt to taste

Ingredients For Till Walay Kulchay:

• White flour 1/2 kg
  
• Yeast 1 sachet
  
• Sugar 1 tbsp
  
• Butter 1 cup
  
• Egg 1
  
• Black & white sesame as required
• Salt  to taste