Green Chili Sauce, Lal Chutney, Nihari Masala And Nihari by Rida Aftab

Ingredients For Nihari Masala:

• Star anise 4
• Large cardamom 4
• Black cumin 1 tsp
• Turmeric 1 tsp
• Salt 1 tsp
• Tartary  1/2 tsp
• Cumin seeds 2 tsp
  
• Nutmeg 1/2 tsp
  
• Mace 1/2 tsp
  
• Coriander powder 2 tsp
  
• Red chili powder 2 tsp
  
• Fennel seeds  2 tsp

Ingredients For Nihari:

• Boiled Shank Meat 1 kg
  
• Stock 4 cup
  
• Fried flour 2 tbsp
  
• Ginger garlic paste 1 tbsp
  
• Oil 1 cup
  
• Onion  1
• Star anise 4
  
• Large cardamom 4
  
• Black cumin 1 tsp
  
• Turmeric 1 tsp
  
• Salt 1 tsp
  
• Tartary  1/2 tsp
• Cumin seeds 2 tsp
  
• Nutmeg 1/2 tsp
  
• Mace 1/2 tsp
  
• Coriander powder 2 tsp
  
• Red chili powder 2 tsp
  
• Fennel seeds  2 tsp

Ingredients For Green Chili Sauce:

• Green chili 100 grams
  
• Vinegar 1 cup
  
• Water 1 glass
  
• Green color 1 pinch
  
• Sugar 1 tsp
  
• Corn flour 1 tsp
  
• Salt 1/2 tsp