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Katakat, Hyderabadi Baked Pudding And Instant Seekh Kabab by Shireen Anwer

Atif126
Oct 12, 2013
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Recipe of Katakat, Hyderabadi Baked Pudding And Instant Seekh Kabab by Shireen Anwer in Masala Mornings on Masala TV

Tags: kabab
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BBQ, Roast, TandooriMain CourseSweets and DessertsMasala Mornings By Cooking Expert Shireen AnwerHotWith GarnishingAlmonds / BadamBaisanBread/Dough/BunsCoconut GRATED / PowderEggsFenugreek/MethiGreen VegetableJuice(Fresh / Concentrated)Mince / KeemaMuttonNuts/DryNutsSauce/PasteSugarTomatoesVegetablesYogurtBaking HyderabadiShireen AnwarMasala TV
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  • Tried instant seekh kabbas. I don't know why call them instant, it needs preparation, roast besan,fry onions, roast button chillies etc. Taste is EXCELLENT and they melt in mouth. I used only small piece of raw onion instead of 1 whole onion and used only 2 button chillies. The rest of the recipe did not need any modifications. I used 2 slices of bread as I did not hav pav bread at home.

    By: seemva on Nov 13, 2013
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