Bihari Pasanday, Boti Kabab And Balti Gosht by Zubaida Tariq

Ingredients For Balti Gosht:

• Mutton 1/2 kg
• Tomatoes 4
• Yogurt 1/2 cup
• Red chili flakes 1 tbsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies  4
• Crushed coriander 1 tbsp
  
• Lemon 2
  
• Crushed cumin 1 tbsp
  
• Green coriander 1 bunch
  
• Salt  to taste
  
• Clarified butter  1 cup

Ingredients For Bihari Pasanday:

• Beef pasanday 1/2 kg
  
• Lemon 2
  
• Yogurt 1/2 cup
  
• Black pepper 1 tsp
  
• Red chilies 1/2 tsp
  
• Ginger paste 2 tbsp
  
• Raw papaya paste 2 tbsp
  
• Behari masala  3 tbsp
• Oil  as required
  
• Salt  to taste

Ingredients For Boti Kabab:

• Beef 1 kg
  
• Red chili powder 1 tbsp
  
• Cumin powder 1 tsp
  
• Lemons 3
  
• Oil 1/2 cup
  
• Yogurt 1/2 cup
  
• Ginger garlic paste  1 tbsp
• Raw papaya paste 2 tbsp
  
• Salt  to taste