Fruit Jubilee, Boti Tikka Handi And Fried Chicken Pulao Platter by Shireen Anwer

Ingredients For Fruit Jubilee:

• Banana jelly 1 packet
• Fruit cocktail 1 tin
• Cream  200 + 200 gm
• Condensed milk 1/2 cup
• Chocolate chips 1/2 cup

Ingredients For Boti Tikka Handi:

• Undercut 1/2 kg
• Yogurt 1 cup
• Onion 2
• Ginger garlic paste 1 tbsp
• Allspice 1 tsp
• Crushed red chili 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Tikka masala  3 tbsp
• Coriander leaves as required
• Coal  for simmer

Ingredients For Fried Chicken Pulao Platter:

•  Chicken  1 kg
• Coriander leaves 1/2 bunches
  
• Green chilies 10 grinded
  
• Ginger garlic 1 tbsp
  
• Cumin roasted 1 1/2 tsp
  
• Turmeric  a pinch
  
• Lemon juice 2 tbsp
  
• Tomatoes  1 tsp
  
• Bread crumbs as required
  
• Eggs  2 beaten

For Pulao:

• Rice 1/2 kg
  
• Yogurt 1/2 cup
  
• Brown onion 3 tbsp
  
• Green chilies 3
  
• Ginger garlic paste 1 1/2 tsp
  
• Allspice  1 tsp
  
• Whole mixed spices 1 tbsp
  
• Curry leaves 8 -10
  
• Saffron 1/4 tsp
  
• Yellow color 1 pinch
  
• Kewra water 1 tsp
  
• Boiled peas  1 cup