Tutti Fruity Delight, Mughal Kabab Khas And Beef & Vegetable In Coconut Sauce by Imran Hasan

Ingredients For Mughal Kabab Khas:

• Beef mince 1/4 kg
• Chicken mince 1/4 kg
• Onion 1
• Ginger 2 tbsp
• Bread slice 1
• Papaya 1 tsp
• Green chili 2
• Cream 4 tbsp
• Red chili 1 tsp
  
• Cumin powder 1 tsp
  
• Allspice powder 1/2 tsp
  
• Black pepper 1 tsp
  
• Nutmeg maze powder 1/4 tsp
  
• Chopped almond  30
  
• Oil  for frying

Ingredients For Beef & Vegetables In Coconut Sauce:

• Beef 1/2 kg
  
• Ginger garlic paste 2 tsp
  
• Worcestershire sauce 2 tbsp
  
• Soya sauce 2 tbsp
  
• White vinegar 1 tbsp
  
• Salt to taste
  
• Black pepper 1 tsp
  
• Coconut powder 5 tbsp
• Peanuts 25 roasted
  
• Corn flour 1 tsp
  
• Chicken steak  3 cups
  
• Capsicum  1 large
  
• Carrot  1 large
  
• Spring onion for garnishing
  
• Oil  6 tbsp