Gosht Falak Numa, Babu Shahi Ki Delhi Biryani And Apple Buckle by Shireen Anwer

Ingredients For Babu Shahi Ki Delhi Biryani:

• Mutton 750 gm
• Oil 3/4 cup
• Allspice 1 1/2 tsp
• Salt 1 1/2 tsp
• Ginger garlic 2 tbsp
• Yogurt  1 1/2 cup
• Brown onion 1 cup
  
• Orange color pinch
  
• Saffron  1/4 tsp
  
• Rice  750 gm
  
• Whole spices  1 tbsp

Ingredients For Apple Buckle:

• Butter softened 1/4 cup
  
• Granulated sugar 1/2 cup
  
• Egg 1
  
• Flour 1 cup
  
• Baking powder  1-1/2 tsp
• Salt pinch
  
• Milk 1/3 cup
  
• Apples  2

Ingredients For Gosht Falak Numa:

• Mutton or beef 1/2 kg
  
• Water 1 cup
  
• Oil 1/2 cup
  
• Ginger garlic paste 2 tbsp

For Masala:

• Onion chopped 1 cup
  
• Cashew nuts 15
  
• Chili powder 1 1/2 tsp
  
• Allspice  1/2 tsp
  
• Green chilies sliced 4
  
• Coriander leaves  2 tbsp
• Saffron 1/4 tsp
  
• Yogurt  2 cups