Zatoon Gosht, Fried Chops And Daliya Tukri by Chef Gulzar

Ingredients For Zatoon Gosht:

• Beef 1/2 kg
• Olives 1 cup
• Ginger garlic paste  1 tbsp
• Tomatoes 2
• Onion 1
• Red chili powder 1 tbsp
• Coriander powder 1 tsp
• Turmeric powder  1 tsp
• Black pepper 1/2 tsp
  
• All spice powder 1 tsp
  
• Green coriander 1/2 bunch
  
• Olive oil  1-2 tbsp
  
• Salt  to taste

Ingredients For Fried Chops:

• Mutton chops 1/2 kg
  
• Ginger garlic paste 1 tbsp
  
• Black pepper 1 tsp
  
• Oyster sauce 2 tbsp
  
• Papaya paste 2-3 tbsp
  
• Chili sauce 2 tbsp
  
• Green chili paste 1 tbsp
  
• White flour 1 cup
  
• Eggs 2 to 3
• Bread Crumbs 1 to 2 cup
  
• Oil  2 tbsp
  
• Salt to taste
  

For Garnish:

• Onions Rings 2 to 3
  
• Salad leaves 2 to 3
  
• Tomato  2 to 3

Ingredients for Daliya Tukri:

• Oat meal 1/2 kg
• Sugar or jaggery 700 gm
• Clarified butter 1 cup