Galawat Ki Beef Boti, Matka Gosht And Imli Ki Khatti Meethi Chutney by Zubaida Tariq

Ingredients For Galawat Ki Beef Boti:

• Beef 1/2 kg
• Yogurt 1/2 cup
• Raw papaya paste 2 tbsp
• Salt  to taste
• Ginger garlic paste 1 tbsp
• White cumin 1/2 tbsp
• Poppy seeds  1 tbsp
• Tikka boti masala 3 tbsp
  
• Lemons 3
  
• Green chilies  4
  
• Oil  as required

Method:

1. First beat the boneless beef.
2. Now add white cumin and raisins mix it and roast it lightly.
3. Now add chopped papaya, ginger garlic paste and salt leave it for half an hour.
4. Then add roasted and chopped masala.
5. After that add yogurt, lemon juice, green chilies, tikka boti masala, pour water in a frying pan dry its water.
6. When water dries then add big pieces, fry it from both sides and serve it hot. 

Ingredients For Matka Gosht:

• Beef boti 1/2 kg
  
• Coriander 2 tbsp
  
• Red chili powder 1 tbsp
  
• Black pepper 1 tsp
  
• Yogurt 1 cup
  
• White cumin  1 tbsp
  
• Green chilies  4
• Garlic ginger paste 1 tbsp
  
• Salt  to taste
  
• Lemon  2
  
• Chopped coriander 1 bunch
  
• Oil  1 cup

Method:

1. Take a clay pot, add washed beef.
2. Along roasted coriander, chopped red chilies, chopped black pepper, yogurt, chopped white cumin, chopped ginger garlic paste, salt and chopped green coriander.
3. Paste the flour on all sides of pot, so that the steam doesn't come out.
4. When the water dries then add roasted lemon juice.
5. Add green chilies then serve it hot.

Ingredients For Imli Ki Khatti Meethi Chutney:

• Tamarind 250 gm
  
• Dry ginger  1 tbsp
  
• Black pepper a pinch
  
• Salt to taste
  
• Cumin powder 1 tbsp
  
• Tamarind paste 2 tbsp
  
• Red chili powder 1 tsp
  
• Sugar jiggery  1/2 cup

Method:

1. First keep the tamarind in water.
2. Now filter the tamarind add chopped fennel, salt, roasted white cumin, tamarind thick paste, sugar and jiggery and chopped red chilies cook it for 10 minutes.
3. Add black salt after 5 minutes.