Hara Chicken Korma, Mayweydar Kabab And Anday Ka Halwa by Chef Zakir

Ingredients For Hara Chicken Korma:

• Chicken 1/2 kg
• Coriander leaves 1/2 bunch
• Mint leaves 1/2 bunch
• Green chilies 8
• Onion 2
• Yogurt 357 gm
• Ginger garlic paste 2 tbsp
• Nutmeg mace powder  1/2 tsp
  
• Mix whole spice as required
  
• Salt  to taste
  
• Oil  1/2 cup

Ingredients For Mayweydar Kabab:

• Mince 1/2 kg
  
• Coriander crushed 1 tbsp
  
• Chili powder 1 tbsp
  
• Onion 1
  
• Roasted grams 50 gm
  
• Poppy seeds 1 tbsp
  
• Almond  50 gm
• Pistachios 50 gm
  
• Ginger 1 inch piece
  
• All spice powder 1/2 tsp
  
• Ginger garlic paste 2 tbsp
  
• Yogurt  125 gm
  
• Egg whites  2
  
• Cheddar cheese grated  100 gm
• Dry mango powder 1 tsp
  
• Coriander leaves 1/4 bunch
  
• Mint leaves 1/4 bunch
  
• Green chilies 4-5
  
• Oil  1/4 cup
  
• Salt  to taste
  
• Water  as required

Ingredients For Anday Ka Halwa:

• Eggs 6
  
• Ghee 1/2 cup
  
• Khoya 250 gm
  
• Sugar 125 gm
  
• Almond 50 gm
  
• Pistachio  50 gm
  
• Kewra  as required