Fried Wonton, Wonton Soup And Sweet N Sour Chicken by Sara Riaz

Fried Wonton

Ingredients:

• Minced chicken 250 grams.
• Green onions 2 tbsp.
• Slightly chopped garlic 1 tsp.
• Coriander powder 2 tsp.
• Chopped ginger(slightly) 1 tbsp.
• Cumin seeds 1 tsp.
• Red chili 1/4 tsp.
• Salt(as per taste).
• Wonton (samosa strip) (as per need).
• Egg 1.
• Soy sauce 2 tbsp.
• Chili sauce 2 tbsp.
• Vinegar 1 tbsp.
• Honey 1 tbsp.
• Sesame oil 1 tbsp.

Method:

1. Add onion,ginger,garlic,coriander powder,cumin and salt in minced chicken and cook it or cook it until soften (don't pour oil).
2. Mix beaten eggs in it.
3. Make samosa strip in square shape.
4. Fill minced chicken in samosa strip and make a layer of beaten egg at 4 sides.
5. Fold it like Samosa and fry in pan.
6. Mix soy sauce,vinegar,sesame oil and honey (Wonton sauce).
7. Serve Wonton with this sauce.

Wonton Soup

Ingredients:

• Wonton (as per need).
• Chicken's broth 1 liter.
• black pepper (as per need).
• Chili sauce 3 spoon.
• Lemon juice 6 spoon.
• Salt (as per taste).
• green Chili 6.
• carrot 2.

Method:

1. Mix black pepper,chili sauce and lemon juice in Chicken's broth and heat it for 10 minutes.
2. Add carrot,green chili and salt in it.
3. Then add wonton in soup.
4. Your wonton soup is ready.

Sweet N Sour Chicken

Ingredients:

• Boneless chicken(cubes) 2 cups.
• Pineapple (cubes) 1 cup.
• Capsicum (cubes)1/2 cup.
• Onion (cubes) 1/2 cup.
• Tomato ketchup 1/2 cup.
• Corn flour 1 spoon(mix it with water).
• Garlic (chopped) 1 spoon.
• Oil 4 spoon.
• Vinegar 2 spoons.
• Soy sauce 2 spoons.
• Black pepper powder 1 spoon.
• Salt (as per need).
• Chicken stock(yakhni) 1 cup.

Method:

1. Fry garlic(slightly) in hot oil then add chicken and cook for 5 minutes then remove form the heat.
2. Fry vegetable slightly in this oil then remove from heat.
3. Add stock,ketchup,vinegar,soy sauce,salt and black pepper in this pan and make a gravy.
4. Then add chicken,vegetable and mix it well.
5. Mix corn flour or mix it until viscous.
6. Your sweet and sour chicken is ready.