Peach Colada, Chicken Chatlia And Dum Pukht Mince by Chef Zakir

Ingredients For Chicken Chatila:

• Chicken Julienne 300 gm
• Ginger garlic paste 1 tbsp
• Turmeric  1/2 tsp
• Chili powder 1 tsp
• Cumin powder 1/2 tsp
• Salt  to taste
• Tomato chopped  1
• Onion chopped 1
  
• Coriander leaves 1/4 bunch
  
• Cheddar cheese  100 gm
  
• Mozzarella cheese 100 gm
  
• Flour 100 gm
  
• Ghee 3 tbsp
  
• Oil  2 tbsp
• Water as required

Ingredients For Dam Pukht Mince:

• Beef mince 1/2 kg
  
• Onion chopped 1
  
• Onion ground  1
  
• Ginger garlic paste  2 tbsp
  
• Tomato chopped  1
  
• Tomatoes ground  2
  
• Whole red chilies  3-4
• Coriander leaves 1/4 bunch
  
• Lemon juice 2 tbsp
  
• Coriander powder 1 tsp
  
• Nutmeg mace powder 1/4 tsp
  
• Allspice powder 1/2 tsp
  
• Chili powder 1/2 tsp
  
• Turmeric  1/2 tsp
• Cumin seeds 1 tsp
  
• Gram flour 2 tbsp
  
• Egg 1
  
• Oil  1/4 cup
  
• Salt  to taste