Curry Bake Roll, Beef Fillet With Red Curry Sauce And Vegetable And Butter Rice By Chef Gulzar

Ingredients For Curry Bake Roll:

For Dough:

• White flour 1/2 kg
• Yeast 2 tbsp
• Baking powder 1 tsp
• Sugar 1 tsp
• Egg 1
• Curry powder 2 tbsp
• Butter  1/2 cup
• Salt  to taste

For Filling:

• Beef mince 500 gm
  
• Garlic paste 1 tbsp
  
• Chopped onion 1
  
• Cumin powder 1/2 tsp
  
• Black pepper 1/2 tsp
  
• Red chili  1 tbsp
  
• Green chilies  3 to 4
  
• Green coriander  1/2 bunch
• Lemon juice 1 tbsp
  
• Egg 1
  
• Raisin 1 cup
  
• Capsicum 2
  
• Oil  2-3 tbsp
  
• Salt  to taste

Ingredients For Beef Fillet With Red Curry Sauce:

• Beef fillet 1/2 kg
  
• Garlic paste 1 tbsp
  
• Chopped onion 1
  
• Sliced capsicum 1
  
• Sliced carrot  1
  
• Green onion 1 to 2
  
• Black pepper 1 tsp
  
• Red chili paste  2 tbsp
• Chicken stock 1 to 2 cup
  
• Ketchup 1/2 cup
  
• Soya sauce  1 tbsp
  
• Lemon juice 1 tbsp
  
• Oil  2 to 3 tbsp
  
• Salt  to taste

Ingredients For Vegetable & Butter Rice:

• Boiled rice 250 gm
  
• Garlic paste 1 tbsp
  
• Sliced capsicum  1
• Sliced tomato 2
  
• Sliced onion 2
  
• Green onion 2-3 sticks
  
• Black pepper 1 tbsp
  
• Red chili 1 tsp
• Turmeric powder 1/2 tsp
  
• Chicken cube 1
  
• Butter  3 to 4 tbsp
  
• Salt  to taste