Chatkhara Keema And Hareesa Lahori by Rida Aftab

Ingredients For Hareesa Lahori:

• Salt  1 tsp
• Chicken  1/2 kg
• Boiled wheat 250 grams
• Green chili powder 3 tbsp
• Yogurt  250 grams
• Beef mince  250 grams
• Ginger garlic paste  1 tbsp
  
• Boiled spinach 25o grams
  
• Oil 1 cup
  
• Red chili 1 tsp
  
• Onion  2
  
• Lemon  for garnishing
• Green coriander  for garnishing
  
• Chaat masala for garnishing
  
• Salt  1/2 tsp

Ingredients For Chatkhara Mince:

• Mince 1/2 kg
  
• Onion 250 gm
  
• Tomato 1-2
  
• Bay leave 2
  
• Cumin seeds 2 tsp
  
• Cardamom  6
• Clove 6
  
• Turmeric 1/2 tsp
  
• Red chili powder 1 tsp
  
• Coriander powder 1 tsp
  
• Hing  1 pinch
  
• Lemon juice  4 tbsp
• Green chili 6
  
• Green coriander 1/2 bunch
  
• Yogurt 1/2 cup
  
• Fenugreek leaves 1/2 tsp
  
• Salt  1 tsp
  
• Oil  as required