Caramel Frappuccino, Mutton Ginger, Qamli Fried Drumsticks And Shahi Mussalm Pulao by Shireen Anwer

Ingredients For Mutton Ginger:

• Mutton 1/2 kg
• Yogurt 1 cup
• Onion chopped 1 cup
• Ginger chopped 1 tbsp
• Garlic chopped 1 tbsp
• Tomatoes chopped 3
• Raw papaya grinded 1 tbsp
  
• Black pepper crushed 1 tsp
  
• Salt 1 tsp
  
• Lemon juice 1 tbsp
  
• Green cardamom 1/2 tsp
  
• Mace grinded  1/2 tsp
• All spice  1 tsp
  
• Crushed black pepper 1 tsp
  
• Ginger sliced  2 tbsp
  
• Mint leaves for garnish
  
• Oil 1/2 cup

Ingredients For Qalmi Fried Drumsticks:

• Chicken drumsticks  1/2 kg
  
• Ketchup 2 tbsp
  
• Tomato puree 1 tbsp
  
• Soya sauce 1 tbsp
  
• Yogurt  4 tbsp
• Ginger garlic paste 1 tbsp
  
• Chili powder 1 tsp
  
• Chili sauce 1 tbsp
  
• Vinegar 1 tbsp
  
• Salt  1 tsp
  
• Tandoori color pinch
  
• All spice  1/2 tsp

Ingredients For Shahi Mussalm Pulao:

• Mutton legs 1 1/2 kg
  
• Brown onion 1 cup
  
• Allspice 3 tsp
  
• Tomatoes 6
  
• Vinegar  1/4 cup
  
• Chili powder  3 tsp
• Green chilies 10
  
• White pepper  1 tsp
  
• Salt 2 tsp
  
• Oil  1/2 cup
  
• Boiled eggs 3 sliced
  
• Ginger garlic paste  2 tbsp
• Bay leaf 2
  
• Green cardamom 6
  
• Cashew fried 10
  
• Almond fired 10
  
• Pistachio fried 10
  
• Rice  1/2 kg
• Vinegar 2 tbsp
  
• Green chilies grinded 1 tbsp
  
• Yellow color 1/4 tsp
  
• kewra water  1 tsp