Mutton Anari, Fried Chicken Satay Sticks And Mayo Garlic Cream Sauce by Chef Gulzar

Ingredients For Mutton Anari:

• Mutton 1/2 kg
• Chopped ginger 2 tbsp
• Sliced ginger 1 inch
• Pomegranate 2 to 3
• Sliced onion 2
• Lemon juice 3-4 tbsp
• Soya sauce 2-3 tbsp
• Crushed red chili 1 tbsp
• All spice powder  1 tsp
• White vinegar 2 tbsp
  
• Brown sugar 1 tsp
  
• Chicken cube 2
  
• Corn flour 1-2 tbsp
  
• Green onion 2-3 sticks
  
• Sesame oil 1 tsp
  
• Oil  for deep fry

Method:

1. Take a mixing bowl add flour, baking powder and salt mix it.
2. Now pour water make smooth batter and leave it for 30 minutes.
3. Batter is ready, now dip the mutton into ready batter, pour oil deep fry it well spread it on tissue paper, take out oil from mutton.
4. Then add ginger garlic and green onion, and keep it on a side.
5. Now take a bowl, add soya sauce, pour oil, salt, white vinegar and chicken cubes mix it.
6. Then pour oil add chopped ginger for frying.
7. Now add soya sauce mixture, boil it.
8. After that add pomegranate seeds, lemon juice for frying, mix it and cook it for 2 to 3 minutes.
9. Then serve it by taking it out on tissue paper.
   

Ingredients For Fried Chicken Satay Sticks:

• Chicken breast 1/2 kg
  
• Garlic paste 1 tbsp
  
• Soya sauce 2 tbsp
  
• Lemon juice 2 tbsp
  
• Green chili paste 2 tbsp
  
• Roasted peanuts 1/2 cup
  
• Crushed red chili 1 1/2 tbsp
  
• Black pepper  1 tsp
• Whole cumin 1 tsp
  
• Brown sugar 1 tbsp
  
• Corn flour  3 tbsp
  
• Oil  for fry
  
• Salt  to taste
  
• BBQ sticks as required
  
• Salad  for garnish

Method:

1. First make stir pieces of chicken breast.
2. Take a mixing bowl add garlic paste, soya sauce, lemon juice, green chilies, roasted and chopped peanuts, chopped red chilies, chopped black pepper, whole cumin, brown sugar and salt make its batter.
3. Then add corn flour mix it well.
4. Now add chicken stir pieces in batter for marination.
5. Then put them in bbq sticks.
6. Keep its temperature low, fry them from both sides.
7. Take it out in a dish serve it with tomatoes and salad leaves for garnish then serve.

Ingredients For Mayo Garlic Cream Sauce:

• Mayonnaise 1/2 cup
  
• Boiled garlic 8-10 cloves
  
• Cream 1/2 cup
  
• White pepper 1 tbsp
  
• Chicken stock 1/2 cup
  
• Lemon juice 2 tbsp
  
• Chinese salt  1/3 tsp

Method:

1. First blend all the above ingredients in chopper so that the mixture is cooked well.
2. Mayo garlic cream sauce is ready.