BBQ Honey Sheesh Tahuk, Sticky Toffee Cake And Chicken Tarka Khichdi by Shireen Anwer

Ingredients For Sticky Toffee Cake:

• Butter 8 ounces
• Flour 8 ounces
• Baking powder 1 tsp
• Salt  pinch
• Caster sugar 8 ounce
• Brown sugar  8 ounce
• Finely chopped dates 1 cup
  
• Water 1 cup
  
• Baking soda 1 tsp
  
• Ginger powder 1 tsp
  
• Vanilla essence  1 tsp
  
• Eggs  3 to 4

For Toffee Sauce:

• Butter 2 ounces
  
• Browns sugar 4 tbsp
  
• Light corn syrup 1 tbsp
  
• Salt pinch
  
• Butter scotch 1/2 tsp
  
• Cream  1/3 cup

Method:

1. Take a bowl add chopped dates, baking soda, ginger powder, boiled water keep it on a side.
2. Take another bowl add butter, flour, baking powder, brown sugar, caster sugar, salt, egg and vanilla essence beat it well.
3. Now mix the date mixture beat it for 2 to 3 minutes.
4. Then add flour, grease the batter bake it for 180 degree C for 1 hour.
5. For making toffee sauce, add butter, brown sugar, light corn syrup, salt, butter scotch or caramel essence and cream cook it for 2 to 3 minutes.
6. Make it cool, then put it on cake then serve.
   

Ingredients For Chicken Tarka Khichdi:

For Rice:

• Rice  300 gm
  
• Arhar daal  1 cup
  
• Mixed whole spices 1 tbsp
  
• Turmeric 1/4 tsp
  
• Salt  1 1/2 tsp
  
• Ginger garlic paste 1.2 tsp
  
• Ghee 3 tbsp

For Tarka:

• Yogurt 1 cup
  
• Mustard seeds 1/2 tsp
  
• Curry leaves 10
  
• Oil  1/4 cup
  
• Salt pinch

For Chicken Mixture:

• Boneless chicken julienne 300 gm
  
• Potatoes 2
  
• Chili powder 1 tsp
  
• Coriander powder 1 tsp
  
• Turmeric 1/4 tsp
  
• Yogurt  1/4 cup
• Ginger garlic paste 1 tsp
  
• Green chili grinded 1 tsp
  
• Onion chopped 1/2 cup
  
• Oil 1/4 cup
  
• Chopped Coriander 2 tbsp
  
• Mint leaves  2 tbsp

Method:

1. For making rice, put the arhaar daal for 30 minutes.
2. Now add ghee mix whole garam masala, ginger garlic paste, turmeric and mix the rice with lentil and fry it for 2 minutes.
3. Then pour water and cook it with water, until it becomes ready.
4. For making chicken mixture, pour oil add mustard seeds and chopped onions for frying, until it becomes soft.
5. Now add ginger garlic paste, chopped green chilies, turmeric, chopped red chilies, chopped coriander, boneless chicken julienne, fried potatoes and salt let it cook, until it becomes ready.
6. Then add yogurt mix it and take it out.
7. Mix the yogurt with salt.
8. Now pour oil heat it and add mustard and curry leaves, pour yogurt on its top.
9. For assemble put the chicken and potato mixture on a serving dish.
10. Then make a layer of khichri on its top.
11. Put yogurt on its top.
12. Add green coriander and chopped mint for garnish then serve it immediately.
    

Ingredients For BBQ honey Sheesh Tahuk:

• Boneless chicken 1/2 kg
  
• Allspice 1 tsp
  
• White pepper 1/2 tsp
  
• Salt 1 tsp
  
• Raw papaya 1 tbsp
  
• Black pepper 1/2 tsp
• Yogurt 2 tbsp
  
• Honey 2 tbsp
  
• Ginger garlic paste 1 tsp
  
• Cream 1 tbsp
  
• Capsicum 2
  
• Onion  2

Method:

1. Take a  bowl add garam masala, white pepper, salt, raw papaya, black pepper, yogurt, honey, ginger garlic paste and cream mix it well.
2. Now add boneless chicken leg piece marinate it for 2 hours.
3. Then add capsicum skewers and onion skewers, until it is cooked.
4. Brush it with oil.