1. Flour 1 ¾ cup
2. Baking powder 2 tsp
3. Salt ½ tsp
4. Oreo cookies 8 to 10 (break each cookie into 4 pieces)
5. cream ½ cup
6. Egg 
7. Milk 4 tbsp
8. Caster sugar ½ cup
9. Melted butter 3 ounces
10. Vanilla essence 1 tsp
11. Cooking chocolate 1cup 
12. For icing 
13. White butter 1cup 
14. Venilla essence 1tsp 
15. Vanilla butter cream 1 cup 
16. Sugar 8once 

• Method 

• Soak rice in water for 1/2 and hour.

• Heat up oil in a pan and add onion. Fry till golden brown.

• Blend coriander leaves and green chilies in the blender.

• Add fenugreek leaves, garlic, blended coriander leaves and green chilies mixture, little bit water, salt, coriander powder, cumin powder and tomatoes in the cooking pan.

• Cook till tomatoes are finely tender. Cover with lid.

• Add potatoes, carrots and French beans. Cook for 2 minutes.

• Add water and cover with lid till potatoes and carrot are tender.

• Add peas and cover again for 5 minutes add yogurt & cook it

• Add rice and water in it.

• Cook till rice is boiled. And serve with garnishing.

Bun Pizza

1. Capsicum Finley chopped 3 tbsp
2. Onion chopped 3 tbsp
3. Tomato slice 1
4. Chicken boiled 1 cup
5. Morzilla cheese 1/2 cup
6. Cheddar cheese 1/2 cup
7. pizza paste as required
8. Oregano 1 tsp
9. Red chilli crushed 
10. Bun 5 
11. Corns half bowl 

• Method 

• On bun spread pizza sauce & capsicum , cheese , onion, tomato , & corn .
• In the end spread red chilli crush & oregano & spread more chess & bake it for 5 min bass mark 4. 

Pomegranate Raita 

Ingredients