Roast With Mushroom Sauce, Saucy Meatballs And Doodh Ka Sharbat by Zubaida Tariq

Ingredients For Roast With Mushroom Sauce:

• Mutton leg 1 (1 1/2kg)
• Raw papaya paste 1 tbsp
• Yogurt 375 gm
• Soya sauce 2 tbsp
• White vinegar 1/2 cup
• Salt  to taste
• Oil  as required
• Ginger garlic paste

For Mushroom Sauce:

• Mushroom 1 tin
  
• Brown sugar 2 tbsp
  
• Lemons 2
  
• Soya sauce 2 tbsp
  
• Crushed black pepper 1 tsp
• Oil  2 tbsp
  
• Salt  to taste

Ingredients For Saucy Meatballs:

• Beef mince 1 kg
  
• Egg whites 2
  
• Bread slices 4
  
• Green chilies 6
  
• Bread crumbs 1/2 packet
  
• Crushed black pepper 1 tsp
  
• Chicken cube floor  1 tbsp
• Red chili powder 1 tbsp
  
• White vinegar 2 tbsp
  
• Soya sauce 2 tbsp
  
• Oil  to fry
  
• Salt to taste
  

For Sauce:

• Stock  2 cups
• Chopped garlic cloves 8 cloves
  
• Sesame seed 1 tsp
  
• Crushed black pepper 1 tsp
  
• Chopped ginger 1 tbsp
  
• Soya sauce 2 tbsp
  
• Cornflour 2 tbsp
  
• Oil  2 tbsp
• Chili garlic sauce 2 tbsp
  
• Salt to taste

Ingredients For Doodh Ka Sharbat:

• Milk  1 liter
  
• Dry dates  8-10
  
• Sugar  1/2 cup
  
• Chopped almonds  as required
  
• Chopped pistachio  as required
  
• Cardamom powder  1/2 tsp