Fusion Chicken With Crispy Finger Chips, Pink Squirrel Drinks, Oreo Delight And Hotdog Lollipops by Zarnak Sidhwa

Ingredients For Fusion Chicken With Crispy Finger Chips:

• Boneless chicken 1/2 kg
• Oil 2 1/2 tbsp
• Chili sauce 2 tbsp
• Chili garlic sauce 4 tbsp
• Vinegar 2 tbsp
• Soya sauce 4 tbsp
• Red chili powder 1 tsp
• Salt  to taste
• Ginger garlic paste  2 tsp

Method:

1. Heat oil in a pan.
2. Add ginger/ garlic paste, chili powder, salt and chicken.
3. Cook for 10-15 minutes.
4. Add all the sauces and cook till done.
5. Garnish with crispy finger chips and serve with rice.

Ingredient For Hotdog Lollipops:

• Cocktail hotdogs  as required
• Toothpicks  as required

For Batter:

• Flour 3/4 cup
• Corn flour 2 tbsp
• Baking powder 1 tsp
• White pepper 1/2 tsp
• Salt  1/2 tsp
• Chinese salt 1/2 tsp
• Egg yolk 2
• Cold water  1/2 cup

Method:

1. Mix all the ingredients together and dip each lollipop and deep fry.

Ingredients For Pink Squirrel Drinks:

• Orange juice 1 cup
• Pineapple juice 1 cup
• Caster sugar 4 tbsp
• Cream 2 tbsp
• Banana  1
• Pink color 1 to 2 drops
• Lemon juice  1 or 2 drops
• Crushed ice  as required

Method:

1. Blend together and serve.

Ingredients For Oreo Delight:

• Oreo 3 rolls
• Cream 1 packet
• Pineapple chunks 1 tin
• Condensed milk  1 tin
• Chocolate sauce  as required

Method:

1. Crush the oreos and place half of them on the base of the dish.
2. Then put half of the pineapple chunks and juice.
3. Drizzle some condensed milk and then cream.
4. Repeat the same using the remaining ingredients.
5. Decorate with chocolate sauce, pineapple and oreos.
6. Keep it in the freezer and serve chilled.