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Ingredients For Dahi Wali Biryani:
Chicken 1/2 kg
Rice 1/2 kg
Yogurt 375 gm
Onion 2
Tomato 2
Ginger garlic paste 2 tbsp
Green coriander 1/4 bunch
Mint 1/4 bunch
Turmeric 1 tsp
Red chili powder 1 tsp
All spice powder 1 tbsp
Cumin powder 1 tsp
Kewra 2 tbsp
Food color as required
Salt to taste
Clarified butter 1 cup
Big cardamom 1 to 2
Bay leaves 1 to 2
Cloves 2 to 3
Method:
First pour ghee add chopped onions.
Then take out the onions add ginger garlic paste and add chicken cook it till chicken changes its color.
Then cook it on low temperature, yogurt, big cardamom, salt, tomatoes, green coriander, mint, red chilies, garam masala and chopped cumin cook it for 10 minutes.
Then spread the fried onions. now take individual pan, add big cardamom, curry leaves, cloves, salt and rice boil it well.
First for boiling add rice.
Then spread the rice in pan.
Then put rice. add kewra, pinch of food color, simmer it and leave it.
Cover it for 12 to 15 minutes serve the rice.
Ingredients For Honey Mustard Grilled Chicken:
Boneless chicken breast 3
Mustard paste 3 tbsp
Honey 1/4 cup
Mayonnaise 2 tbsp
HP sauce 1 tbsp
Worcester sauce 1 tbsp
Crushed black pepper 1 tbsp
Garlic paste 1 tbsp
Oil 2 tbsp
Boiled mash potato 2
Fresh cream 4 tbsp
Mayonnaise 4 tbsp
Chopped green onion 1
Boiled green peas 1/2 cup
Charcoal as required
Salt to taste
Black pepper powder 1/4 tsp
Method:
First take a chicken breast press it with chicken breast.
Then take a bowl add mustard paste, honey, hp sauce, wooster sauce, mayonnaise, salt, chopped black pepper, garlic paste and oil mix it well.
Then add marinated chicken.
When it is marinated well then grill the chicken with coal and keep it on a side.
Now take a bowl add mashed potatoes, salt, fresh cream, mayonnaise, green onion, boiled peas and chopped black pepper mix it well.
Now spread the mixture in platter.
Cut the grilled pieces and spread it on mixture.
Now cook the remaining marinated chicken in oil and serve it with chicken.
Ingredients For Egg Yolk Delight:
Egg yolk 6
Sugar 125 ml
Milk 375 ml
Fresh cream 1 cup
Vanilla essence few drops
Cream cheese 1/2 cup
Melted cooking chocolate 150 gm
Cocoa powder 1 tbsp
Method:
Take a bowl add egg yolk and sugar mix it well.
Then add milk.
When the sugar is dissolved then take a pan cook it on low flame stir it continuously , until the mixture becomes thick.
Then melt the cooking chocolate, cocoa powder and few drops of vanilla essence.
Now remove it from stove stir it continuously make it cool.
When the mixture becomes cool then add cream cheese and fresh cream fill it into small bowls and place it into fridge.
Then serve it with ice cream or fresh cream.
Recipe of Egg Yolk Delight, Honey Mustard Grilled Chicken And Dahi Wali Biryani by Chef Zakir in Dawat on Masala TV
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