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Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha.
Tamatar Ki Chutney Tamatar Ki Chutney is delicious and spicy chutney. It is prepared with tomatoes and green vegetables. Serve with kabab or parathay.
Mooli Ka Paratha Recipe Mooli Ka Paratha is tasty paratha. Radish & green chilies mixture is stuffed in maida roti and rolled. Then shallow fried on tawa and serve with raita or chutney.
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