Chicken Fitters, Steak Sauce And Vegetarian Steak by Chef Gulzar

Ingredients For Chicken Fitters:

• Boneless Chicken 300 gm
• Garlic paste 1 tbsp
• Gram flour 1/2 cup
• White flour 1/2 cup
• Whole coriander 1/2 tsp
• Red chili powder 1 tbsp
• Carom 1/3 tsp
• Crushed black pepper 1 tsp
• Fenugreek seed 2 tbsp
  
• Lemon juice 1 tbsp
  
• Oil for fry
  
• Salt to taste

Method:

1. Cut chicken into stir pieces add lemon juice, salt and black pepper for marination and keep it on a side.
2. Now steam it for 10 to 15 minutes.
3. Take another mixing bowl add gram flour, flour, coriander, chopped red chilies, nutmeg, chopped black pepper, fenugreek leaves and salt mix it pour water and make it thick batter.
4. Pour oil in a pan.
5. Now dip the stir pieces in batter and fry them.
6. Take it out on tissue paper.
7. When the oil absorbs then dish out it and garnish it with lemon and then serve.
   

Ingredients For Vegetarian Steak:

• Raw banana 4 to 5
  
• White pepper 1 tsp
  
• Allspice 1 tsp
  
• Red chili powder 1/2 tsp
  
• Oil 2 tbsp
  
• Dark soya sauce 2 tbsp
  
• Black pepper 1 1/2 tbsp
  
• Salt to taste
  

Ingredients For Steak Sauce:

• Chicken stock 1/2 kg
  
• Garlic paste 1 tsp
  
• Brown sugar 1 tbsp
  
• Vinegar 1 tbsp
  
• Butter 2 tbsp
  
• Chopped Onion 4 tbsp
  
• Tomatoes puree 4 tbsp
• Soya sauce 6 tbsp
  
• Oil  1 to 1 1/2 tbsp
  
• Salt to taste

Method:

1. Take a pan pour oil add butter and onions fry them.
2. Now add garlic paste for frying and then add soya sauce, brown sugar, salt, vinegar and tomato puree roast it well.
3. Then add stock cook it till the sauce becomes thick.
4. When the sauce becomes thick then remove it from stove.
5. Steak sauce is ready.