Achari Dahi Bhindi, Pineapple & Bread Ka Halwa And Aloo Pita Paratha by Zubaida Tariq

Ingredients For Pineapple & Bread Ka Halwa:

• Pineapple Slices 4
• Bread slices 6
• Pineapple cubes  1 tin
• Butter/ oil as required
• Condensed milk 1 tin
• Chopped walnuts 1/2 cup
• Chopped Almonds 10
• Raisins  1/2 cup
• Sugar 1/2 cup
  
• Khoya  250 gm

Method:

1. Cut the slices of bread slices.
2. Now pour ghee in a pan add slices cubes make them light brown, fry it spread it on serving dish.
3. Then spread the condensed milk.
4. After that add sugar and water in a frying pan, make caramel and add caramel cubes fry it lightly and put condensed milk on its top.
5. Now take a bowl, add walnuts, raisins, almonds.
6. Then add khoya.
7. Fry the pineapple slices slightly, decorate it with khoya.
8. Then add almonds, walnuts.
9. Decorate it with silver paper.
10. Delicious pineapple bread halwa is ready.
    

Ingredients For Aloo Pita Paratha:

• Boiled potatoes 1/2 kg
  
• Pita bread 8
  
• Red chili flakes 1 tbsp
  
• Black pepper 1 tsp
  
• Green chilies  4
  
• Cottage cheese 1 packet
  
• Lemons  2
• Green coriander 1 bunch
  
• Salt  to taste
  
• Oil as required
  
• Flour  1 tbsp
  
• Water  as required

Method:

1. First pour water mix the flour.
2. Now add potatoes wash it and boil, mash it with fork.
3. Then add chopped black pepper, chopped red chilies, chopped green chilies, green coriander, lemon juice, grated cheese and salt mix it well.
4. Then spread the ready pita bread and paste the wet flour.
5. After that put another pita bread press it with its edges.
6. Now fry it hot pan, fry it lightly and make it golden brown.
7. Serve the paratha with chili sauce.
   

Ingredients For Achari Dahi Bhindi:

• Ladyfingers 1/2 kg
  
• Yogurt 250 gm
  
• Green chilies 6
  
• Mint leaves 1 bunch
  
• Curry leaves few
  
• Fenugreek seeds  few
• Oil 1/2 cup
  
• Turmeric 1 tsp
  
• Nigella seeds 1 tsp
  
• Fennel seeds 1 tsp
  
• Cumin seeds 1 tbsp
  
• Red chili flakes 1 tbsp
  
• Mustard powder  1 tbsp
• Coriander seeds 1 tbsp
  
• Tamarind paste 2 tbsp
  
• Salt  to taste

Method:

1. First wash the ladyfingers.
   
2. Now give it cut in its center.
3. Then take a pan pour oil add fenugreek seeds.
4. When it starts to smell then add curry leaves, turmeric, chopped red chilies, roasted and chopped cumin, fennel seeds and whole coriander chop it well.
5. Then add tamarind paste, green chilies, kalonji, chopped mustard seeds fry it in oil roast it lightly cover it.
6. When the oil starts to comes up on ladyfinger add beaten yogurt stir it and simmer it.
7. Before serving add salt, and serve it with chapati.