Afghani Chicken, Afghani Chick Peas Balls And Rice Soup by Chef Gulzar

Ingredients For Afghani Chick Peas Balls:

• Boiled chick peas 1 cup
• Chicken mince 300 gm
• Onion 1
• Chopped mint 1/2 cup
• Oil for fry
• Red chili powder 1 tbsp
• Crushed cinnamon 1/4 tbsp
• Bread crumbs  2-3 tbsp
• Salad leaves for garnish
  
• Tomato for garnish
  
• Salt to taste

Ingredients For Afghani Chicken:

• Chicken breast 1/2 kg
  
• Onion 1
  
• Yogurt 1 cup
  
• Garlic 20 cloves
  
• Black pepper 1 tsp
  
• Lemon juice 3 tbsp
  
• Oil  3 to 4 tbsp
  
• Salt  to taste