Chicken Sheesh Kabab And Paneer Makhni by Zubaida Tariq

Ingredients For Chicken Sheesh Kabab:

• Chicken mince  1/2 kg
• Bread sliced  2
• Yogurt cream 2 tbsp
• Chopped onion 1
• Chopped kashmiri chilies 2
• Ginger garlic paste 1 tsp
• Roasted cumin powder 1 tsp
• All spice powder 1 tsp
• Chopped coriander  1 bunch
• Green chilies  3
• Lemons 2
• Egg 1
• Salt  as required

For Mint Chutney:

• Mint leaves 1 bunch
• Green chilies  6
• Garlic cloves  4
• White cumin 1 tsp
• Salt  as required

Ingredients For Paneer Makhni:

• Cottage cheese 2 packets
  
• Raw onion paste 2
  
• Green chilies 8
  
• Oil 1/2 cup
  
• Red chili flakes 1 tsp
  
• Black pepper  1 tsp
• Fenugreek seeds 1 tbsp
  
• Chopped ginger 1 tbsp
  
• Butter 1 tbsp
  
• White cumin 1/2 tbsp
  
• Coriander seeds 1/2 tbsp
  
• Tomato puree 2 tbsp
  
• Salt  to taste