Vegetarian Fish Curry And Vegetarian Korma by Chef Gulzar

Ingredients For Vegetarian Fish Curry:

• Boiled white kidney 300 gm
• Tomato  2
• Cloves  3 to 4
• Small cardamom 3 to 4
• Curry leaves 5 to 6
• Green chilies 6 to 8
• Onion paste 1/2 cup
• Coconut milk  1/2 cup
• Black pepper 1 tsp
  
• Turmeric powder 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Lemon juice 2 tbsp
  
• Oil  3-4 tbsp
  
• Corn flour as required
  
• Salt to taste

Ingredients For Vegetarian Korma:

• Kidney beans 300 gm
  
• Brown onion 2
  
• Tomatoes 3
  
• Yogurt 1 cup
  
• Oil 1/2 cup
  
• Green coriander 1/2 bunch
  
• White cumin powder 1 tsp
  
• All spice powder 1 tsp
  
• Turmeric powder 1 tsp
• Red chili powder 1 tbsp
  
• Black pepper 1/2 tsp
  
• Coriander powder 1/2 tsp
  
• Baking soda 1/2 tsp
  
• Ginger garlic paste 3 tbsp
  
• Corn flour as required
  
• Whole all spice as required
  
• Salt to taste