Eggless Brownies, Pasta Pomodoro And Chicken & Vegetable Casserole by Zarnak Sidhwa

Ingredients For Eggless Brownies:

• Flour 1/3 cup
• Water 1 cup
• Butter 1/2 cup
• Cocoa powder 2/3 cup
• Caster sugar 2 cups
• Vanilla essence  1 tsp
• Flour 2 cups
  
• Baking powder 2-1/2 tsp
  
• Salt 1/2 tsp
  
• Chopped walnuts  1/2 cup

Method:

1. Preheat the oven on 175 degree C on 19x 13 inch pan grease it.
2. Take a big pan, pour flour with water and cook it on low temperature until the mixture becomes thick.
3. Take another pan add melted butter, spread cocoa powder mixture.
4. Now take a caster sugar and vanilla essence beat it well mix it in mixture.
5. Now stir it into coco mixture.
6. Then add flour, baking powder and salt blend it well.
7. Fold it in walnut, bake it on 20 -25 minutes.
8. Then cut it into bars then serve it .
   

Ingredients For Pasta Pomodoro:

• Angel hair pasta 2 cups
  
• Olive oil 1/4 cup
  
• Onion, chopped 1
  
• Garlic, minced 4 cloves
  
• Tomatoes, diced 2 cups
  
• Balsamic vinegar  2 tbsp
• Chicken Stock 1 cup
  
• Red chilies 1 tsp crushed
  
• Freshly ground black pepper 1 tsp
  
• Chopped fresh basil 2 tbsp
  
• Grated parmesan cheese 1/4 cup 

Method:

1. Take a pan add water and salt boil it.
2. Now add pasta cook it for 8 minutes.
3. Now keep it on low temperature pour oil add onions and chopped garlic fry it lightly.
4. Now keep it temperature low add tomatoes, vinegar and chicken stock simmer it for 8 minutes.
5. Then add red chilies, black pepper, tulsi leaves and pasta simmer it for 5 minutes.