Fettuccine Alfredo, Smoked Keema And Chocolate Raisins Oat Cookies by Shireen Anwer

Ingredients For Chocolate Raisins Oat Cookies:

• Butter 5 ounce
  
• Granulated sugar 100 gm
  
• Brown sugar 100 gm
  
• Egg 1
  
• Raisins 3 tbsp
  
• Chocolate chips  4 tbsp
• Vanilla essence 1 tsp
  
• Oats 1-1/2 cup
  
• Flour 1 cup
  
• Baking powder 1/2 tsp
  
• Baking soda 1/4 tsp
  
• Salt 1 pinch
  
• Walnuts  1/2 cup

Method:

1. Heat the oven upto 180 degree C.
2. Now add butter, sugar, brown sugar, egg and vanilla essence beat it well.
3. Then add oats, flour, baking powder, baking soda and salt.
4. Now add raisins, chocolate chips and walnut, fold it well.
5. Then Spread it on cooking sheet for 15 minutes and bake it.
   

Ingredients For Smoked Keema:

• Beef mince 1/2 kg
  
• Oil 1/4 cup
  
• Onion 1 grinded
  
• Ginger garlic 1 tbsp
  
• Yogurt 1 cup
  
• Salt 1 tsp
• Green cardamom grinded 1/2 tsp
  
• Kabab cheeni grinded 1/2 tsp
  
• Chili powder 1 tsp
  
• Nutmeg grinded 1/4 tsp
  
• Mace grinded 1/4 tsp
  
• Poppy seeds 1 tbsp
• Desiccated coconut 1 tbsp
  
• Cashew nuts 10
  
• Kewra water 1 tsp
  
• Onion and mint leaves  for garnish

Method:

1. First pour oil add chopped onions fry it for 5 minutes, until the light turns to golden brown.
2. Now add ginger garlic paste, remove it from stove then remove it from stove.
3. Then add beef mince, yogurt, chopped green cardamom, chopped kabab chini , chopped red chilies, chopped nutmeg, chopped mace and raisins for marinating it for 1 hour.
4. After that take a pan give it steam of coals.
5. Now cover and cook it for 20 minutes, until it becomes ready.
6. Then sprinkle kewra.
7. Add onions and mint leaves for garnish and serve it with paratha.
   

Ingredients For Fettuccine Alfredo:

• Boneless chicken 300 gm
  
• Garlic paste 1 tsp
  
• Crushed black pepper 1 tsp
  
• Paprika 1 tsp
  
• Soya sauce 2 tbsp
  
• Teriyaki sauce  1 tbsp
• Salt 1 tsp
  
• Fettuccine pasta boiled 3 cup

Alfredo Sauce:

• Butter 2 ounce
  
• Garlic powder 1 tsp
  
• Cream 200 gm
  
• Cream cheese 1/2 cup
  
• Salt 1/2 tsp
  
• Black pepper 1/2 tsp
• Mushrooms 6 sliced
  
• Olives 4 sliced
  
• Chicken powder 1 tsp
  
• Parmesan cheese 1 tbsp

Method:

1. First add chicken boneless add garlic paste, chopped black pepper, paprika, soya sauce, teriyaki sauce and salt for marination saute it for 10 minutes.
2. Now add Fettuccini pasta boil and keep it on a side.
3. For alfredo sauce, take a pan add butter heat it add garlic powder, cream cheese, salt, black pepper and chicken powder cook it till the sauce becomes thick.
4. Now add boiled fettuccini  pasta, mushroom slices and olives slices mix it well.
5. Then sprinkle parmesan cheese then serve.