Bombay Khichda, Dhaka Sweet Meethi Dahi And Chicken Katakat by Shireen Anwer

Ingredients For Bombay Khichda:

• Mutton 1 kg
  
• Wheat 1/2 kg
  
• Barley 250 gm
  
• Red lentil 1/4 cup
  
• Yellow lentil 1/4 cup
  
• Daal arhar 1/4 cup
  
• Rice 1/4 cup
  
• Oil  1 cup
• Ginger garlic 2 tbsp
  
• Chili powder 2 tbsp
  
• Coriander powder 2 tbsp
  
• Cumin powder 1 tbsp
  
• Turmeric 1 tsp
  
• Allspice 1 tbsp
  
• Yogurt 1 cup
  
• Tomatoes Blended 4
  
• Green chilies 8 grinded
  
• Coriander leaves 1 tbsp

Ingredients For Dhaka Sweet Meethi Dahi:

• Milk 1 kg
  
• Condense milk 1 tin
• Dry milk 4 tbsp
  
• Green cardamom 1/2 tsp
  
• Whisked yogurt 1 cup
  
• Saffron 1 pinch

Ingredients For Chicken Katakat:

• Boneless chicken 1/2 kg
  
• Onion 2 medium
  
• Fenugreek seeds 1 tbsp
  
• Chili powder 1 tbsp
  
• Ghee 1/2 cup
  
• Green chilies 4
  
• Yogurt 1/2 cup
  
• Salt 1 tsp
  
• Tomatoes 3 chopped
  
• Ginger 1 inch piece
• Katakat masala 1 tbsp
  
• Coriander leaves 1/2 bunch
  
• Garlic paste 1 tsp
  

Katakat Masala:

• Aniseed 1/4 cup
  
• White cumin 1 cup
  
• Mace 1 tbsp
  
• Cinnamon 1 tbsp
  
• Desiccated coconut 1/2 cup
• Green coriander 12
  
• Poppy seeds 2 tbsp
  
• Nutmeg 1 piece
  
• Whole coriander 1/2 cup
  
• Kachri powder 2 tbsp
  
• Black cardamom 6
  
• Cloves 1 tbsp
  
• Black pepper 1 tbsp
  
• Coriander powder 2 tbsp