Honey Chili Potato Roast And BBQ Chicken On A Stick by Rida Aftab

Ingredients For BBQ Chicken on A Stick:

• Boneless chicken 1/2 kg
• Shashlik sticks 6
• Capsicum 2
• Tamarind juice 4 tbsp
• Red chili powder 1 tsp
• All spice powder 1 tsp
• Lemon juice 2 tbsp
• Chili sauce 2 tbsp
• Salt 1/2 tsp
• White egg yolk 1
• Oil 4 tbsp
• BBQ sauce  2 tbsp

Method:

1. First take a boneless chicken, tamarind juice, chopped red chilies, chopped garam masala, lemon juice, chili sauce, salt, oil and bbq sauce mix it well.
2. Now add capsicum mix it well and put it into shashlik stick.
3. Beat the egg white, when the bubbles appears then coat the chicken.
4. Then place it into oven proof dish bake it on 200 degree C for 20 minutes.

Ingredients For Honey Chili Potato Roast:

• Potato 3
• Onion 1
• Tomato 4
• Capsicum 2
• Soya sauce 2 tbsp
• Green chili 6
• Brown sugar 1 tsp
• Honey 4 tbsp
• Chopped garlic 1 tsp
• Chopped ginger 1 tbsp
• Red chili powder 1/2 tsp
• Salt 1/2 tsp
• Spring onion 4
• Green coriander 1/2 bunch
• Yogurt 1/2 cup
• Oil  1/2 cup

Method:

1. First peel the skin of potatoes, cut and fry it in hot oil.
2. When the oil becomes hot then add chopped garlic for frying.
3. When it starts to smell then add tomatoes, green chilies, onion, chopped red chilies and salt.
4. Then add tomatoes, capsicum, brown sugar, soya sauce and honey mix it well.
5. After that pour yogurt, chopped ginger and green coriander simmer it for 10 minutes.
6. Turn off the stove then add green onion.
7. Honey chili potato roast it ready.