Mexican Prawn Cocktail, Chicken Veggie Crockets, Hot Chocolate Drink And Spicy Enchiladas by Shireen Anwer

Ingredients For Mexican Prawn Cocktail:

• Prawns cleaned 250 gm
• Spring onion 2 tbsp
• Salt 1/2 tsp
• Lemon  2 slices

For Dressing:

• Mayonnaise 6 tbsp
• Ketchup 4 tbsp
• Tabasco 2 tbsp
• Chili garlic sauce 1 tbsp
• Cream 1 tbsp
• Boiled egg white  2 tbsp
• Stuffed olives 1 tbsp
• Salt 1/4 tsp
• Crushed red pepper 1/2 tsp

Method:

1. Take a bowl add prawns, water, salt, green onions and lemon slices leave it for 8 to 10 minutes.
2. For cocktail dressing: Take a bowl add mayonnaise, ketchup, tabasco, chili garlic sauce, cream, egg whites, chopped olives, salt and chopped red chilies mix them all.
3. Now fold the boiled prawns.
4. Then spread the cocktail cups, Put prawn mixture on top.
5. Garnish it with lemon slices and parsley, serve it cold.

Ingredients For Chicken Veggie Crockets:

• Potatoes boiled 2 cups
• Chicken boiled 250 gm
• Ginger garlic paste 1 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Capsicum 1 cup
• Carrot 1 grated
• Sweet corn 1/2 cup
• Coriander leaves 2 tbsp
• Green chilies 3
• Crushed red pepper 1 tsp
• Egg  1 to 2
• Bread crumbs as required

Method:

1. First add chicken, ginger garlic paste, salt, black pepper and water boil it till the chicken tender and dry it.
2. Now make it cool and make it shredded.
3. Then add boiled and chopped potato for chicken mix it well.
4. Along chopped capsicum, grated carrot, sweet corn, green coriander, green chilies and chopped red chilies.
5. Now make its crockets dip it into egg and roll them into bread crumbs, deep fry them.

Ingredients For Hot Chocolate Drink:

• Hot milk 1 cup
• Chocolate drinking powder 2 tbsp
• Water 1/2 cup
• Sugar  1 tbsp
• Fresh cream for garnish
• Chocolate for garnish

Method:

1. Take a pan, add sugar and chocolate dressing powder mix it in water.
2. Now cook it till boils.
3. Then pour milk cook it more for 2 minutes.
4. While serving, blend it more for 1 minute, until it becomes formy.
5. Now take it out in one mug.
6. Garnish it with chocolate then serve.