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Minestrone Soup, French Onion Soup, Waldorf Salad And Bubble Bread by Sara Riaz

Atif126
Nov 19, 2013
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Minestrone Soup

Ingredients:

  • Cabbage: 1 cup
  • Peas: 1/4 cup
  • French beans: 1/2 cup
  • Chicken stock: 4 cup
  • Salt: to taste
  • Parsley: as required
  • Carrot: 1
  • Taiz Paat: 1
  • Thyme: 1/4 tsp
  • Macaroni: 4 tbsp
  • Crushed red pepper: 1 tsp
  • Butter: 2 tbsp
  • Cheese: 1 tbsp

Method:

  1. In butter, fry cabbage and carrot and take it out.
  2. In the same pan pour chicken stock and when it comes to boil, add peas, french beans, salt, thyme, crushed red pepper and lower the flame.
  3. Boil macaronis and add in the stock when the vegetables seems cooked.
  4. Take it out in the serving bowl and sprinkle cheese, parsley, taiz paat and serve hot.

French Onion Soup

Ingredients:

  • Butter: 2 tbsp
  • White pepper: 1 tsp
  • Sugar: 1 tbsp
  • Flour: 1 tbsp
  • Onion: 1
  • French loaf: 1
  • Chicken stock: 4 cups
  • Salt: to taste

Method:

  • Fry onion in butter and add in chicken stock.
  • When it boils, add salt, white pepper, sugar and mix well.
  • Mix flour in 3 tbsp of water and add in the gravy.
  • When the soup turns thick take it out and serve.

Waldorf Salad

Ingredients:

  • Apple: 4
  • Salary: 1 bunch
  • Spring onions: 1/2 pao
  • Walnuts: 1 cup
  • Raisins: 1/4 cup
  • Salt: 1/4 tsp
  • Black pepper: 1/4 tsp
  • Mayonnaise: 1 cup
  • Cream: 1/2 cup
Method:

  • In a big bowl mix Mayonnaise and cream together.
  • Then add salt, black pepper and mix well again.
  • Now add cubed apples, salary, spring onions, walnuts, raisins and mix.
  • Sprinkle black pepper on top and serve.

Bubble Bread

Ingredients:

  • Flour: 3 1/4 cup
  • Yeast: 2 1/2 tsp
  • Caster Sugar: 1/4 cup
  • Salt: 2 tsp
  • Butter: 3 tbsp
  • Milk: 1 cup
For coating:
  • Brown sugar: 1 cup
  • Cinnamon powder: 2 tsp
  • White butter: 8 tbsp
For glaze icing:
  • Icing sugar: 1 cup
  • Milk: 2 tbsp
Method:

  1. Knead flour, yeast, butter, caster sugar, salt and milk very nicely.
  2. Tap the dough many times and keep it for 2 hours in a warm place.
  3. Now make a braid of the dough and cut it into pieces.
  4. In white butter, cook brown sugar and cinnamon powder and coat it over the buns.
  5. Mix milk and icing sugar together and pour the glaze on top of the buns.
  6. Put it on a greased tray and bake for 30 minutes at 180 degrees.
  7. Serve with tea or coffee.

Recipe of Minestrone Soup, French Onion Soup, Waldorf Salad And Bubble Bread by Sara Riaz in Zauq Zindagi on Ary Zauq

Tags: Khurram Musheer, Dr Khurram, Dr Khurram Musheer
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SaladSide DishSoupsTips and Tricks (Totkay)Zauq ZindagiHotBeansBread/Dough/BunsButter/MargarineCabbage / Band GobiCarrotCheeseCream Whipped / Non WhippedFlours / Corn / MaidaFruits/Dry FruitsMilk Whole/Skin/CondensedNuts/DryNutsPasta / Noodles / MacaroniPeas / MatarStock YAKNISugarWalnutHerbbs and SpicesSara RiazARY Zauq
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