Chicken Combari, Paneer Halwa And Tawa Khameer Roti by Chef Gulzar

Ingredients For Chicken Combari:

• Diced chicken 1/2 kg
  
• Sliced onion 2
  
• Coconut milk 1 cup
  
• Ginger garlic paste 2 tbsp
  
• Grated coconut 1/2 cup
  
• Oil  3-4 tbsp
  
• Salt to taste
  

For Combari Masala:

• Red chili 4 to 5
• Kashmiri Chili 5 to 6
  
• Cumin 1 tbsp
  
• Cinnamon 2-3 sticks
  
• Poppy Seeds 1 tsp
  
• Black pepper 1 tbsp

Method:

1. For making combari masala: Add red chilies, whole kashmiri chili, cumin, cinnamon, raisins, whole black pepper and fry the coconut grind it well and pour water make its paste.
2. Now take a pan pour oil add onions for frying, make it cool and make its paste.
3. Then mix the masala. After that add chicken cubes, masala mixture and salt mix it and keep on a side.
4. Now pour oil in a pan add ginger garlic paste, roast it.
5. Then add masala chicken cubes then roast it.
6. Then add coconut milk and water mix and cover, let the chicken tender.
7. When masala comes to up then add tendered chicken garnish it with green coriander then serve.
   

Ingredients For Paneer Halwa:

For Paneer:

• Milk 2 liter
  
• Vinegar 3 to 4 tbsp
  

For Halwa:

• Semolina 250 gm
  
• Sugar 1/2 kg
  
• Small cardamom 4 to 5
  
• Kewra essence few drops
  
• Food color 1/3 tsp
  
• Clarified butter 1 cup

Method:

1. For making paneer, pour milk and boil it.
2. When the milk is boiled then turn off the stove.
3. Now add vinegar mix it and cover the pan.
4. When it water and paneer mixture separates then make the bag of muslin cloth leave it into for 4 to 5 hours so that it drains water.
5. Now take it out from muslin cloth. paneer is ready.
6. For making halwa: take a pan, add semolina, roast it well.
7. Add ghee and small cardamom roast it.
8. Now add pinch of yellow color mix it.
9. Then pour water and sugar roast it so that its color changes.
10. Now add few drops of kewra essence mix and make it cool.
11. Dish out it then serve.
12. Paneer halwa is ready.