Sukhi Daal And South Indian Fish Curry by Rida Aftab

Ingredients For Sukhi Daal:

• Green gram 1/2 kg
• Lemon juice 1/2 cup
• Chopped ginger 4 tbsp
• Onion 1
• Desiccated coconut powder 2 tbsp
• Turmeric 1 tsp
• Red chili 2 tsp
  
• Green chili 4
  
• Green coriander 1/2 bunch
  
• Salt 1/2 tsp
  
• Chopped cumin seeds 2 tsp
  
• All spice powder 1 tsp
  
• Chopped garlic  1 tsp

Method:

1. First add green gram, chopped garlic, turmeric and water boil it, until it is tendered, then turn off the stove.
2. Now pour oil add onions make it brown.
3. Then add green chilies, chopped ginger, red chilies, salt and chopped cumin roast it lightly.
4. Now add lentil and mix it well.
5. Sprinkle green coriander, lemon juice and chopped garam masala simmer it for 5 minutes.
6. Sukhi daal is ready to serve.
   

Ingredients For South Indian Fish Curry:

• Small pamphlet 4
  
• Whole large chili 6
  
• Garlic 2 cloves
  
• Whole coriander 1 tbsp
  
• Whole turmeric 1 tsp
  
• Ginger 1 piece
• Tomato 4
  
• Tamarind juice 1/2 cup
  
• Salt 1 tsp
  
• Mustard seeds 1 tsp
  
• Curry leaves 10
  
• Hing  1 pinch
• Turmeric 1 tsp
• Oil 1/2 cup
  

Method:

1. First add tomatoes, whole red chilies, tamarind paste, garlic cloves, whole coriander, whole turmeric, salt and chopped ginger make its paste thick.
2. Now take a small pamphlet add turmeric and hing.
3. Then pour oil, make its paste thick.
4. Now pour water, when it is boiled then add curry leaves, fish and mustard seeds. cook it for 10 minutes.
5. Turn off the stove and serve it with rice.