Spaghetti & Spinach Frittata, Stone Chicken And Macaroni Cutlets by Chef Gulzar

Ingredients For Stone Chicken:

• Whole chicken 1
• Half boiled rice 1 cup
• Red chili powder 1 tbsp
• Ginger garlic powder 2 tbsp
• Lemon juice 4-5 tbsp
• Brown sugar 4-5 tbsp
• Raisin 1/2 cup
• Butter 1/2 cup
• Cinnamon powder 1/2 tsp
• Cinnamon 2 to 3
• Bay leaves 2 to 3
• Black pepper 1 tsp
• All spice powder 1/2 tsp
• Salt  to taste

For Dough:

• Flour  1 kg
• Salt to taste

Ingredients For Spaghetti And Spinach Frittata:

• Boiled spaghetti 1/2 packet
  
• Chopped spinach 1 cup
  
• Mozzarella cheese 1 cup
  
• Chopped onion 1
  
• Chopped tomato 2
  
• Eggs 3-4
  
• Parsley/ coriander 1/2 bunch
• Oil 1/2 cup
  
• Chopped Garlic 2-3 cloves
  
• Black pepper 1 tsp
  
• Red chili 1 tsp
  
• Salt to taste  

Ingredients For Macaroni Cutlets:

• Boiled potato 1/2 kg
  
• Boiled macaroni 1/2 packet
• Boiled chicken  250 gm
  
• Eggs 3 to 4
  
• Black pepper 1tbsp
  
• White pepper 1 tbsp
  
• Green onion 1/2 bunch
• Bread crumbs 2 cup
• Garlic paste 1 tbsp
  
• Chinese salt 1/2 tsp
  
• Oil for fry
  
• Salt to taste