Roghni Korma, Warqi Paratha And Naan Khatai by Shireen Anwer

Ingredients For Roghni Korma:

• Mutton or chicken 1 kg
• Chili powder 3 tsp
• Ginger garlic 2 tbsp
• Desiccated coconut 2 tbsp
• Poppy seeds 2 tbsp
• Almonds 10
• Salt  1-1/2 tbsp
• Yogurt 1-1/2 cup
• Brown onion 4 tbsp
• Oil 3/4 cup
• Roasted/ crushed coriander 2 tbsp
• Black cumin 2 tsp
• Nutmeg  1/4 tsp
• Mace 1/4 tsp
• Green cardamom 1/4 tsp
• All spice 1/2 tsp
• Cloves 6
• Cinnamon  2 inch piece

Ingredients For Warqi Paratha:

• Flour 3 cup
• Sugar 2 tsp
• Semolina 4 tbsp
• Soda 1 pinch
• Eggs  2
• Oil 1/4 cup
• Milk powder 3 tbsp
• Salt 1/2 tsp
• Water to knead