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Ingredients For Handi Achaari Chops:
Mutton chops 1 kg
Tomato 250 gm
Onion 1
Ginger garlic 2 tbsp
Onion seeds 1/2 tsp
Cumin roasted 1 1/2 tsp
Coriander seeds 1 tsp
Lemon juice 2 tbsp
Green chilies 6 whole
Anise seeds 1 1/2 tsp
Kasoori methi 1 tsp
Fenugreek seeds 1/4 tsp
Oil 1/2 cup
Salt 1 1/2 tsp
Chili powder 2 tsp
Turmeric 1/2 tsp
Method:
First add fennel, roasted cumin, roasted coriander, kalonji and fenugreek.
Now pour oil add chopped onions fry it for 5 minutes.
Then add ginger garlic paste, tomatoes, salt, chopped red chilies and turmeric fry ti well.
Now add mutton chops, half cup water, until the chops are tendered well when it is tendered well.
Then add chopped tomatoes, lemon juice and whole green chilies, simmer it well, until the oil starts to comes up.
Ingredients For Lagni Fish:
Fish whole 1 to 1 1/2 kg
Lemon juice 1/4 cup
Salt 1 tsp
Oil 1/4 tsp
Curry leaves 20
Fenugreek seeds 1/2 tsp
Ginger garlic 1 tbsp
Turmeric 1/2 tsp
Chili powder 1 1/2 tsp
Coriander 1 tsp
Cumin 1 tsp
Allspice 1 tsp
Tomatoes 2
Black pepper 1/2 tsp
Yogurt 1/2 cup
Tamarind pulp 2 tbsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Method:
First take a pan pour milk, give cuts on fish, both sides.
Now wash it and dry.
Then add salt and lemon juice for marinating it for 30 minutes.
Now pour oil add curry leaves, fenugreek seeds, ginger garlic paste, turmeric, chopped red chilies, chopped coriander, cumin, chopped garam masala and black pepper chopped tomatoes.
After that pour yogurt, fry the and take it out.
Then add tamarind paste, green chilies and green coriander.
Now take the rectangular big piece, put on the oven tray, chopped masala put fish on its top.
Then spread anothe masala on its top then close it.
Now bake it in oven for 30 minutes.
After that open the foil and bake it again, until water dries and oil starts to comes up.
Add lemon slices and green coriander then serve.
Ingredients For Oreo Muffins:
Flour 1 3/4 cup
Baking powder 2 tsp
Salt 1/2 tsp
Oreo cookies 8 to 10
Sour cream 1/2 cup
Egg 1
Method:
First add flour and baking powder filter it.
Now take a bowl add milk, caster sugar, cream and melted butter beat it for 2 minutes.
Then fold it into filtered mixture, along oreo cookies, fold it and cup cakes lines, bake it on 180 degree C for 20 minutes.
Ingredients For Hot Butter Caramel Espresso:
Brown sugar 1 tbsp
Softened butter 1 tbsp
Hot water 1 tsp
Milk 1 cup
Caramel syrup 1 cup
Caramel syrup 4 tbsp
Coffee matte 3 tbsp
White chocolate chips 2 tbsp
Coffee 1 tbsp
Method:
First pour milk add white chocolate chips and butter cook it for 5 minutes.
Now put the coffee matte, coffee and caramel syrup blend it well.
Then serve it with swirl of fresh cream in mug.
Recipe of Lagni Fish, Handi Achari Chops, Oreo Muffins And Hot Butter Caramel Espresso by Shireen Anwer in Masala Mornings on Masala TV
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