Eggless Pineapple Upside Down Cake, Vietnamese Sandwich, Colorful Coleslaw, Moroccan Spiced Oranges And Easy Hot Chocolate by Zarnak Sidhwa

Ingredients For Eggless Pineapple Upside Down Cake:

For Garnish:

• Pineapple slices 5-6 cup
• Cherries halved 10-12
• Butter 2 tsp
• Brown sugar 2 tbsp

For Cake:

• Flour 1 cup
  
• Baking powder 1 tsp
  
• Baking soda 1/2 tsp
  
• Vanilla essence 1 tsp
  
• Oil 2 tbsp
  
• Condensed milk  1 tin

Method:

1. In a pan, add the butter and the brown sugar and caramelize the sugar.
2. Heat the mixture while stirring. When it starts bubbling stop stirring and removes from the flame.
3. Spread in a greased baking tin.
4. Arrange the pineapple slices and cherries on the caramel.
5. Keep the tin aside.
6. For the batter sieve all the dry ingredients together.
7. In a bowl, whip together the condensed milk, oil and batter.
8. Add the essence and mix well now add the sieved dry mixture to the liquid little by little.
9. Whip to make a thick batter.
10. Pour it in the prepared tin over the garnish.
11. Bake at 180 degree C for about 35 minutes or till you see the top of the cake turn golden light brown in color.
12. To check insert a tooth pick in the middle of the cake, it should come out clean.
13. Take out of the oven and let it cool for about 25 minutes the tin on a cooling rack.
14. Gently run a sharp knife around the edges twice to remove the cake.
15. Now, put a cake tray or a serving plate upside down on the cake tin.
    

Ingredients For Vietnamese Sandwich:

• Chicken breast 2
  
• Olive oil 1 tsp
  
• Rice vinegar 1 tsp
  
• Caster sugar 1/2 tsp
  
• Lime (juice) 1 lim
  
• Carrot, grated 1
  
• Spring onions 2
  
• Cucumber 1 small
• Red chili half
  
• Hot dog buns 2
  
• Lettuce leaves few
  
• Sweet chili sauce 1-2 tbsp

Method

1. Rub the chicken with oil, cook on a hot pan for 2-3 minutes per side, or until cooked through.
2. Set aside to cool.
3. Mix together the rice vinegar, sugar and lemon juice, stirring onions, cucumber and chili.
4. Split the hot dog buns along the top.
5. Stuff with the lettuce leaves and shred the chicken on top.
6. Pile on the carrot mixture, drizzle the sweet chili sauce and serve.
   

Ingredients For Colorful Coleslaw:

• Carrot 1
  
• Purple cabbage 1 small
• Cabbage sliced 1 small
  
• Walnuts chopped few
  
• Raisins 2 tbsp
  
• Milk 2 tbsp
  
• Mayonnaise 3-4 tbsp
  
• Black pepper a pinch
• Salt  a pinch

Method:

1. Mix all well and serve chilled.