Prawn Tempura, Seafood Fried Rice And Thai Chicken Curry by Sam

Ingredients For Seafood Fried Rice:

• Boiled rice 1 cup
• Egg 1
• Chopped onion 4 tbsp
• Chopped carrot 4 tbsp
• Chopped cabbage 4 tbsp
• Chinese salt  2 tsp
• White pepper 1/2 tsp
  
• Salt to taste
  
• Oil 3 tbsp
  
• Shrimps 250 grams
  
• Fish bakti 250 grams

Ingredients For Thai Chicken Curry:

• Chicken strips 180 grams
  
• Coconut milk 1-1/2 cup
  
• Green beans 12 slices
  
• Baby egg plant 15
  
• Chopped garlic 1-1/2 tsp
  
• Chopped ginger  1 tsp
• Fresh red chili 1 tsp
  
• Lemon juice 1 tsp
  
• Brown sugar 1-1/2 tsp
  
• Fish sauce 1 tsp
  
• Red curry paste 1 tbsp
  
• Basil leaves  10

Ingredients For Prawn Tempura:

• Prawn 500 gm
  
• Flour 2 cup
  
• Egg 2
  
• Baking powder 1 tbsp
  
• Corn flour 2 cup
  
• Salt 1/2 tsp
• White pepper 1/2 tsp
  
• Chinese salt 2 tsp
  
• Oil 1/2 cup
  
• Water  as required