Mexican Salad, Beef Dorian Salad, Strawberry Whip And Mexicana Chicken by Shireen Anwer

Ingredients For Strawberry Whip:

• Cream 200 gm
• Strawberry jelly 1 packet
• Yogurt 1 cup
• Strawberries 1 1/2 cup
• Condensed milk 1/2 tin
• Evaporated milk 1 tin
• Strawberry biscuits  6 to 8

Method:

1. Take a pan, add evaporated milk beat it, until it becomes double.
2. Now add condensed milk, strawberry biscuits, yogurt and strawberry jelly and beaten cream blend it well.
3. Then take it out in glass water, make it cool, until it becomes jam.
4. Then add beaten cream and strawberry puree for garnish.
   

Ingredients For Mexicana Chicken:

• Chicken boneless 1/2 kg
  
• Tomatoes 2
  
• Onion 1
  
• Capsicum julienne 1
  
• Tomato 1 cup
  
• Sweet corn 1/2 cup
• Salt 1 tsp
  
• Garlic paste 1 tsp
  
• Ketchup 1/4 cup
  
• Chili garlic sauce 2 tbsp
  
• Vinegar 2 tbsp
  
• Black pepper 1/2 tsp
  
• Oil  1/4 cup

Method:

1. Take a bowl pour oil add garlic paste, add chicken fry it for 5 minutes.
2. Now add salt and black pepper.
3. Then add onion slices, sweet corn, capsicum.
4. Add chopped tomatoes, stir it and take it out.
5. Then serve it with dinner roles.
   

Ingredients For Mexican Salad:

• Chicken breast 1
  
• Cucumber 1
  
• Tomato 1
  
• Pineapple cubes 1/2 cup
  
• Apples 1
  
• Salt 1/2 tsp
• Black pepper 1/2 tsp
  
• Mayonnaise 1/2 cup
  
• Sugar 1 tsp
  
• Cream  2 tbsp

Ingredients For Beef Dorian Salad:

• Roast beef 2 cups
  
• Capsicum 1
  
• Tomato 1
  
• Onion 1
  
• Green olives 4
  
• Black olives 4
• Salt 1/2 tsp
  
• White pepper 1/2 tsp
  
• Lemon juice 3 tbsp
  
• Olive oil 3 tbsp
  
• Black pepper 1/2 tsp
  
• Salad leaves for garnish

Method:

1. Take a bowl add roast beef or hunter beef, capsicum, tomatoes, onion slices, green olives, green olives, black olives, salt, white pepper, lemon juice, olive oil and chopped black pepper.
2. Put it on salad leaves then serve.