North Indian Style Chicken Daal Curry And Bombay Style Potato by Rida Aftab

Ingredients For North Indian Style Chicken Daal Curry:

• Chicken with bones 1/2 kg
• Black lentils 250 gm
• Lemon juice 1/2 cup
• Cream 1/2 cup
• Chopped garlic 2 tsp
• Turmeric  1 tsp
• Red chili powder 2 tbsp
• Cumin seeds 1 tsp
• Mustard seeds 1 tsp
• Almonds 10
• Green chili 3
• Green coriander 2 tbsp
• Butter 2 tbsp
• Oil  1/2 cup
• Salt as required

Method:

1. First pour oil add boneless chicken fry it.
2. Now add chopped red chilies, salt, turmeric, chopped cumin, mustard seeds and water cover it for 10 minutes.
3. When the chicken is tendered then add black lentil and lemon juice, cook it for 5 minutes.
4. After that add green chilies and green coriander.
5. Now take it out in dish and put almonds and cream.
6. Then add butter, chopped garlic fry it well.
7. When it starts to smell then add lentils.
8. North Indian style chicken daal curry is ready.

Ingredients For Bombay Style Potato:

• Potato 1 kg
• Chopped garlic 1 tbsp
• Onion 2
• Green coriander  1/2 bunch
• Green chili 4
• Fried cumin seeds 2 tsp
• Turmeric 1 tsp
• Salt 1 tsp
• Red chili powder 1-1/2 tsp
• Dried mango powder 2 tbsp
• Fennel seeds Powder 2 tbsp
• Yogurt 1/2 cup
• Oil  1/2 cup

Method:

1. First add peeled potatoes and pour oil fry it well.
2. Now add yogurt, roasted cumin, turmeric, salt, chopped red chilies, chopped dried mango powder and chopped fennel mix it well.
3. Pour remaining oil add brown onions.
4. Now add boiled potatoes and yogurt, cover and let it cook for 10 minutes.
5. Add green chilies and green coriander turn off the stove.
6. Bombay style potato is ready.