Thai Soup, Sweet N Sour Fish, Garlic Rice And Chicken Chowmein by Sara Riaz

• In boul add flour , corn flour , white pepper salt & egg & make a mixture.
•  Spread mixture over fish.
• Deep fry fish in full flame.
• For souce in pan add oil & cooked garlic .
• Then add ketchup , white venigar , suger ,white pepper, salt, food colour & add chicken stock , cornflour for thickness then add vagitable.
• Then this souce spread over fried fish 
• Serve it hot .

Garlic Rice 

• Chopped garlic 1tbsp 
• Soya souce 1 tbsp
• Green onion half cup 
• Oil half cup 
• Rice boiled ek bowl

Method 

1. In a pan add oil & put garlic & cooked 
2. Add white pepper, salt , soya sauce . 
3. In the end add boiled rice & spring onion.
4. Serve it hot.

Chowmein

1. Noodles 1 packet Boiled
2. Oil
3. Garlic 1tsp chopped 
4. Chicken Julian cutting half kg boneless 
5. Chicken stock half cup 
6. Salt 
7. White pepper 1tsp 
8. White venigar 3tbsp
9. Soya sauce 3tbsp 
10. Suger 1tsp 
11. Carrot , onion , capsicum add vegetable on ur choices (Julian cutting )

Method 

• In pen add oil ,garlic & chicken & cooked till chicken soften
• Then add all spices then add noodles cooked & mixed it very well.
• In the end add all vegetables & again add 1 tbsp soya sauce & mixed.
• Serve it hot & yummy noodles.