Chicken In Red Bean Sauce, Rainbow Beef In Lettuce Leaves And Tofu Salad by Chef Gulzar

Ingredients For Chicken In Red Bean Sauce:

• For Chicken 1/2 kg
• Chicken 2
• Egg White 2 tbsp
• Oil for fry
• Salt to taste

Red bean sauce:

• Red kidney beans 100 gm
• Garlic 2-3 cloves
• Ginger  1 inch
• Soya sauce 2 tbsp
  
• Vinegar 1 tbsp
  
• Oyster sauce 2 tbsp
  
• Brown sugar 1 tbsp
  
• Chili sauce 2 tbsp
  
• Onion 2
  
• Chicken cubes 1
  
• Corn flour 1 tbsp
  
• Oil  1-2 tbsp
  
• Salt  to taste

Method:

1. First put salt on chicken.
2. Take a mixing bowl add egg white and corn flour mix it well.
3. Then add chicken pieces for marination, fry and keep it on a side.
4. Sauce is ready.
5. Add washed red beans, keep it in water with soda.
6. Now add boiled red beans make it soft.
7. Then add onions, red beans, garlic cloves, ginger pieces, soya sauce, chili sauce, vinegar, oyster sauce and brown sugar mix and make its paste.
8. Take a pan pour oil add ready paste roast it well.
9. Now add chicken cubes and water cook it well.
10. After that add corn flour in water, cook it till sauce becomes thick.
11. When the sauce becomes thick then add chicken pieces and mix it, dish out it and serve it.
    

Ingredients For Rainbow Beef In Lettuce Leaves:

• Beef mince 300 gm
  
• Onion 1
  
• Capsicum 1
  
• Cabbage 1
  
• Mushrooms 1/2 cup
  
• Green onion 2-3 sticks
  
• Red chili powder 1 tsp
  
• Chopped garlic 1 tbsp
  
• Black pepper  1/2 tsp
• Soya sauce 2 tbsp
  
• Vinegar 2 tbsp
  
• Brown sugar 1-2 tbsp
  
• Oil 2-3 tbsp
  
• Salt  to taste

Method:

1. Make cups of cabbage.
2. Now take   a pan pour oil and chopped garlic, add onions fry it.
3. Then add mince, roast it.
4. Now add capsicum, chopped red pepper, soya sauce, mushroom, vinegar, chopped black pepper, brown sugar and salt mix and cook.
5. Then pour water add mince, dry its water.
6. Now fill the mince mixture into cabbage cups and garnish it with green onions then serve.