Lasagna Soup And Coated Chicken & Chips by Rida Aftab

Ingredients For Lasagna Soup:

• Boiled mince 300 gm
• Onion 1
• Tomato 2
• Chopped garlic 1 tsp
• Crushed red chili 1/2 tsp
• Black pepper 1 tsp
• Stock 4 cup
  
• Boiled pasta 1 cup
  
• Oregano 1 cup
  
• Tomato ketchup 1/2 cup
  
• Basil leaves 4
  
• Vinegar 2
• Mozzarella cheese 1/2 cup
  
• Oil  1 tbsp
  
• Salt  as required

Method:

1. First pour oil add chopped garlic fry it.
2. Now add boiled mince roast it well.
3. Then add tomatoes, onions, black pepper, salt, stock and oregano cook it for 10 minutes.
4. Now add boiled pistachio, tomato ketchup, and vinegar.
5. When it is boiled for 1 to 2 times then put it into soup bowl.
6. In the end add chopped red chilies, mozzarella cheese and basil then serve.

Ingredients For Coated Chicken & Chips:

• Chicken Breast 2
  
• Rice flour 1/2 cup
  
• Black pepper 1-1/2 tsp
  
• Salt 1/2 tsp
  
• Red chili powder 1 tsp
  
• Garlic  2 tsp
  
• Flour 4 tbsp
  
• Lemon juice 2 tbsp
  
• Egg 1
  
• Bread crumbs 1 cup
  
• Oil  for frying

For making French Fires:

• Potato 1/2 kg
  
• Egg 1
  
• Black pepper 1/2 tsp
  
• Salt 1/2 tsp
  
• Corn flour 1 cup
  
• Oil  for frying

Method:

1. First take a chicken breast add lemon juice and salt.
2. Now take a bowl add rice flour, black pepper, salt, chopped red chilies, garlic and flour, mix it with chicken and paste it on one piece.
3. Then put another piece of chicken, paste mixture.
4. After that put mixture on another piece.
5. Now pour water add chicken and give steam for half hour, make it cool.
6. Add egg and bread crumbs coat them and fry.
7. For french fried cut the potatoes in french fries style.
8. Now add egg, chopped black pepper and salt.
9. Coat it with gram flour, deep fry it in hot oil.
10. Serve the Coated Chicken And Chips