Chicken Rezala, Vegetable & Noodles Kabab, Panjeeri And Chefs Salad by Shireen Anwer

Ingredients for Chicken Rezala:

• Boneless chicken 1/2 kg
• Ginger garlic 1 tbsp
• Coriander powder 1 tbsp
• Turmeric 1/4 tsp
• Salt 1 tsp
• All spice 1 tsp
• Yogurt 1/2 cup
• Brown onion 1/2 cup
• Oil 1/2 cup
• Saffron 1/4 tsp
• Kewra water 1 tsp
• Coriander leaves 1/2 cup
• Green chilies 6
  

Ingredients for Vegetable & Noodles Kabab:

• Boiled noodles 2 cups
• Carrots 1
• Capsicum 1
• Cabbage 1
• Crushed red pepper 1-1/2 tsp
• Green chilies chopped 2
• Coriander leaves 2 tbsp
• Potatoes boiled 2 cup
• Salt 1-1/2 tsp
• Cumin roasted 1 tsp
• Chat masala 1 tsp
• Fresh bread crumbs 1-1/2 cup
• Egg 1-2
  

Ingredients for Panjeeri:

• Semolina 1-1/2 cup
• Ghee 3/4 cup
• Fine sugar 1/2 cup
• Almond sliced 1/2 cup
• Pistachio 1/2 cup
• Gond 2 tbsp
• Makhane 3 tbsp
  

Ingredients for Chefs Salad:

• Boneless chicken breast 1 cup
• Iceberg lettuce 2 cups
• Hard boiled eggs 2
• Tomato 1
• Cucumber 1
• Cheddar cheese 1/2 cup
• Mayonnaise 1/2 cup
• Cream 2 tbsp
• Ketchup 3 tbsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• Paprika 1/2 tsp
• Chili sauce 1 tbsp