Beef Strips With Capsicum Sauce And Sri Lankan Style Daal by Rida Aftab

Ingredients for Beef Strips With Capsicum Sauce:

• Undercut meat 1/2 kg
• Garlic 1 tsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
• Vinegar 2 tbsp
• Mustard paste 2 tsp
• Oil 1 tbsp

For Making Sauce:

• Capsicum 2
• Soya sauce 1 tbsp
• Worcestershire sauce 2 tbsp
• Lemon juice 2 tbsp
• Stock 1 cup
• Corn flour 1 tbsp
• Brown sugar 1 tsp
• Onion 1
• Tomato 1
  

Ingredients for Sri Lankan Style Daal:

• Red lentil 1/2 kg
• Onion 1
• Green chili 4
• Red chili powder 1 tsp
• Bay leave 1
• Turmeric 1 tsp
• Salt 1/2 tsp
• Cumin seeds 2 tsp
• Fennel seeds 1/2 tsp
• Coconut milk 1 cup

For Making Bhagar:

• Oil 1/2 cup
• Mustard powder 1 tsp
• Dry red chili 10
• Onion 1
• Curry leave 10