Apple Pie With A Twist, Two-tone Coleslaw, Spicy Peri Peri Rice, Peri Peri Sauce, Peri Peri Grilled Chicken And Peri Peri Fries by Shireen Anwer

Ingredients For Apple Pie With a Twist:

• Flour 2-1/2 cup
• Salt 1 tsp
• Butter  4 ounce
• Master puff 2 ounce
• Caster sugar 3 tbsp
• Chilled water  to knead

For Filling:

• Apples 1 kg
  
• Extra flour 3 tbsp
  
• Sugar 3 tbsp
  
• Sugar 1/2 cup
  
• Cinnamon powder 1 tsp
  
• Butter  1 tbsp

Method:

1. For making crust: Take a bowl add flour, salt, butter, master puff sprinkle caster sugar and cold water knead it well and keep it on a side for 30 minutes.
2. For filling: Take a dough cut it into 2 pieces and spread it on pie dish.
3. Now add flour and sugar.
4. Then put peeled and sliced chopped apples, sugar and chopped cinnamon.
5. Now add apple, flour, sugar and butter.
6. Then put another piece of dough bake it for 15 minutes on 200 degree C.
7. Now bake it on 190 degree C for 25 minutes and serve it with ice cream.
   

Ingredients For Peri Peri Sauce:

• Kashmiri red chilies 6
  
• Button red chilies 12
  
• Crushed red pepper 2 tbsp
  
• Garlic 1 tsp
  
• Achaar ki rai 1 tbsp
  
• Crushed coriander 1 tbsp
  
• Oil  1/2 cup
  
• Vinegar 1/2 cup
  
• Onion 1 small
  
• Lemon juice 2 tbsp
  
• Lemon salt  1/2 tsp

Method:

1. Take a glass water, add red kashmiri chilies keep them in water for a whole night.
2. Now take a blender add red kashmiri chilies, chopped red chilies, garlic, achaari mustard, chopped coriander, oil, vinegar, chopped onions, lemon juice and lemon salad blend it for 5 minutes.
3. Then put it into air tight condensed jar, keep it in fridge.
   

Ingredients For Peri Peri Grill Chicken:

• Chicken 1 kg
  
• Soya sauce 2 tbsp
  
• Black pepper 3/4 tsp
  
• Garlic paste 2 tsp
  
• Wooster sauce 2 tbsp
  
• Oil  1/4 cup
  
• Lemon juice 1/4 cup
  
• Salt 1 tsp
  
• Paprika 1 1/2 tbsp
  
• Peri peri sauce 3 tbsp
  
• Meat tenderizer  1 tsp

Method:

1. First take a chicken, make its 4 pieces.
2. Now mix the chicken with soya sauce, black pepper, garlic paste, wooster sauce, oil, lemon juice, salt, paprika, peri peri sauce for marination.
3. Then add meat tenderizer leave it for 2 hours.
4. After that mix the chicken pieces, place it in oven for 20 minutes then grill it.
5. Now take it out in a frying pan, fry it for 10 minutes, until it becomes golden.
6. Then put it in serving platter and serve it with peri peri sauce.
   

Ingredients For Two-Tone Coleslaw:

• Green Cabbage 2 cups
  
• Red cabbage 1 cup
  
• Carrot 1 julienne
  
• Apple 1
  
• Mayonnaise 3/4 cup
  
• Cream  3 tbsp
• Salt 3/4 tsp
  
• Black pepper 3/4 tsp
  
• Mustard 1/2 tsp
  
• Sugar 1 tbsp
  
• Vinegar 2 tbsp
  
• Raisins 2 tbsp

Method:

1. First add green cabbage, red cabbage, carrot, apple, mayonnaise, cream, salt, chopped black pepper, mustard, sugar, vinegar and raisin mix it well.
2. Now toast it and add salad leaves then serve.

Ingredients For Spicy Peri Peri Rice:

• Rice 250 gm boiled
  
• Soya sauce 2 tbsp
  
• Peri peri sauce 2 tbsp
  
• Ginger garlic paste 1 tsp
  
• Onion chopped 2 tbsp
  
• Tomatoes  1/2 cup

Method:

1. First pour oil add chopped onions with ginger garlic paste for frying.
2. Now add boiled rice, capsicum cubes, salt, black pepper, soya sauce, peri peri sauce.
3. Then add capsicum cubes and tomato cubes mix it well.
4. Now cover and simmer it for 10 minutes, serve it with grilled chicken.