Chocolate Oat Cookies, Szechuan Brinjals And Veg Fried Rice by Zarnak Sidhwa

Ingredients for Chocolate Oat Cookies:

• 2 cups flour
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 3/4 cup unsalted butter
• 1/2 cup caster sugar
• 1 cup brown sugar
• 1 tsp vanilla essence
• 2 eggs
• 1 cup oats
• 1 cup chocolate chips
• 1/2 cup shredded coconut
  

Ingredients for Szechuan Brinjals:

• 1 eggplant
• 2 onions
• 1 tsp of minced garlic
• 1 tsp or red chili sauce
• 2 tbsp of soya sauce
• 1 tsp of white vinegar
• 1 tsp of corn flour
• 1/2 tsp of brown sugar
• 1 small bunch of coriander leaves
• 1/2 tsp of black pepper powder
• 2 tbsp of sesame oil
  

Ingredients for Veg Fried Rice:

• 4 cups boiled rice
• 2 cups finely chopped carrots
• 2 cup capsicum
  
• 3-4 spring onions, chopped fine
• 2 tsp of soya sauce
• 1 tsp of green chili sauce
• 2 tsp of tomato ketchup
• 1 tbsp of freshly minced ginger garlic
• 2 onions sliced
• 1 tsp of freshly ground black pepper
• 2 tbsp of oil
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