Brownie Chip Cupcakes, Savoy Scones And Chocolate Ganache by Lal Majid

Ingredients For Brownie Chip Cupcakes:

• Unsalted butter  4 ounces
• Semi sweet chocolate 113 grams
• Sugar 100 grams
• Flour 30 grams
• Salt  a pinch
• Large eggs 3
  
• Vanilla extracts 1 tsp
  
• Semi sweet chocolate chips 30 grams
  
• Pecan or walnut (chopped) 50 grams

Ingredients For Chocolate Ganache:

• Butter 34 grams
  
• Chocolate, chopped 86 grams
  
• Heavy cream  94 ml

Ingredients for Savoy Scones:

• Flour 325 gm
• Sugar 25 gm
• Baking powder 20 gm
• Salt a pinch
• Butter 110 gm
• Currants 100 gm
• Egg 1
• Cream 145 gm